Involtini Di Speck E Asparagi Ingredients – For 8 involtini Method Carefully wash and dry the asparagus. Eliminate the woody parts at the bottom by naturally bending them with your hands, the point where they break is the edible part (at the top). Blanch the asparagus for 5 minutes in boiling salted water. Prepare a […]
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Polpette Di Ricotta E San Daniele Ingredients – Serves 4 Method To prepare the ricotta and San Daniele ham meatballs, start by cutting the ham into strips and then into cubes. Finely chop the parsley and put it in a bowl, with the ricotta, grated Parmesan, ham, parsley, breadcrumbs, grated lemon zest, pepper to taste
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Pasta E Ceci Ingredients – Serves 4 Method Start preparing the pasta and chickpeas the day before. Soak the chickpeas in a large bowl with plenty of warm water and leave them to soak for a whole night. The next morning drain them, put them in a pot with about two litres of lightly salted
Vincisgrassi Ingredients – Serves 6 Method To prepare vincisgrassi, start by cutting the chicken giblets into small pieces. Finely chop the celery, carrot and onion and put them in a saucepan to brown for 5 minutes, with extra virgin olive oil together with the pancetta. Let it all season for a few minutes then add
Olive All’ascolana Ingredients – For 25-30 Olives For the Stuffing For the Coating Method First of all, chop the vegetables and brown them with a little extra virgin olive oil, add the three types of meat and cook slowly over low heat, blending with the white wine. Add, salt and pepper to taste. Rinse the
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Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
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This fantastic pasta dish with its creamy, meaty sauce is incredibly comforting, and makes a really filling crowd pleaser for the whole family. You can also freeze the leftover sauce for another time and it will taste just as good.
Tagliatelle with fresh Tuscan sausage ragú Read More »
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