Agnolotti “del Plin” are a typical dish of Piedmontese cuisine. Usually made by hand with extremely refined and tasty filled pasta they are much smaller than the “traditional” agnolotti. The “Plin” literally means “pinch” and, in fact, they appear as “pinched” in the middle, giving them a slightly curled shape, even more suitable for absorbing the sauce with which they are presented. The filling is strictly either lean or raw meat based. The sauce can vary from simple butter and sage or gravy from roast.
- You cannot add "Fresh Potato Gnocchi - 500g" to the basket because the product is out of stock.
Agnolotti del Plin with Meat – 250g
£4.40
Availability: 3 in stock
Related Recipes
Agnolotti del Plin with Meat – 250g
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}