Wheat Flour Type 0 for Bread and Pizza


Availability: In stock

Purchase this product now and earn 13 Points!

A flour specially designed to provide a truly professional product for those who want to prepare pizza at home in the most traditional way or to make genuine and light bread with simple, natural ingredients. The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product. W 210-220

Weight 1 kg

Home Baking

Wheat Flour Type 0 for Bread and Pizza

SKU SQ5337044 Category Tags ,
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Spring Offer


Code: Spring

Valid until Midnight on the
6th of May 2024