Soft Pecorino cheese from Sardinia. Pleasantly flavoured with Myrtle and with smooth straw-coloured rind.
The techniques underlying its processing have remained the traditional ones held by the shepherds. The island’s dairy knowledge, combined with rigorous compliance with hygiene regulations and modern technology, allow to obtain this pecorino, safe and rich in the variety of flavours and aromas characteristic of Sardinia.
Seasoning: At least 20 days.
Conservation methods: The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.
Pairings: We recommend pairing it with a full-bodied and pleasantly scented red wine.
Tasting and cutting: It can be consumed at the beginning or end of a meal. Ideal to accompany tasty dishes.