Myrtle Pecorino is a distinctive and aromatic Italian cheese made from sheep’s milk, infused with the unique flavours of myrtle, a Mediterranean herb. This cheese is particularly associated with the island of Sardinia, where myrtle grows abundantly and is a traditional component in local cuisine.
Weight | 0.330 kg |
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Ingredients | Sheep's milk, myrtle flavor 1%, salt, rennet. |
Allergens | None. Milk, milk proteins and lactose are the natural constituents of milk |
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Myrtle Pecorino – 330g
SKU
SQ4963881
Categories Cheese, Hard Cheese, Sardegna Cheese
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