It’s an intriguing combination of the milk and artisan beer “Margot”. Aged over 30 days, this cheese has a soft texture whose sweet, pleasant and delicate taste, perfectly matches the flavours of the beer: bitterness of the hops and sweetness of the malt. Pasteurized cow’s milk, contains wheat gluten.
View basket “Occelli al Barolo – Approx. 330g” has been added to your basket.
Toma Margot with Beer – Approx. 300g
£6.61
Availability: 4 in stock
Weight | 0.3 kg |
---|---|
Ingredients | Cow milk, Salt, Rennet, Lactiv ferments. Artisan beer 5%. Not edible rind. |
Region | Piemonte & Valle d'Aosta |
Related Recipes
Toma Margot with Beer – Approx. 300g
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}