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Featured Products

Artichokes Cream, Organic

Artichokes Cream, Fratelli Burgio – 170gr

£7.90
Aubergines

Aubergines, Fratelli Burgio – 180g

£8.40
Black Olives Pate

Black Olives Pate, Fratelli Burgio – 90gr

£4.10
Caponata

Caponata, Fratelli Burgio – 190gr

£7.90
Sun-Dried Tomato Pesto, Organic

Cappuliato. Sun-Dried Tomato Pesto, Fratelli Burgio – 200gr

£8.20
Green Olives Pate

Green Olives Pate, Fratelli Burgio – 90gr

£4.10
Grilled Artichokes

Grilled Artichokes, Fratelli Burgio – 180gr

Original price was: £9.60.Current price is: £7.65.
Peperonella

Peperonella, Fratelli Burgio – 180gr

£7.80

Piccantella, Chilli Peppers Spread, Fratelli Burgio – 90gr

£6.40
Pistachio Cream

Pistachio Cream from Bronte, Fratelli Burgio – 90g

£6.50
Pistachio Pesto from Bronte

Pistachio Pesto from Bronte, Fratelli Burgio – 80g

£9.40
Roasted Peppers

Roasted Peppers, Fratelli Burgio -190gr

£8.40
Sicilian Pesto

Sicilian Pesto, Fratelli Burgio – 90gr

£4.80

Spreadable Nduja – 190g

£6.70
Sun-Dried Cherry Tomatoes

Sun-Dried Cherry Tomatoes, Fratelli Burgio – 190gr

Original price was: £9.60.Current price is: £7.65.

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The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

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Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…

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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

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