Spring Zucchini Lasagna Ingredients – Serves 6-8 Method Prepare the béchamel by melting the butter in a pan and adding the flour. Mix well and pour in the hot milk, wait for it to thicken and season with salt, pepper and cheese. Soften the chopped shallot and add the tomato. Add salt and […]
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Risotto with Leeks & Mascarpone Ingredients – Serves 4 Method Heat 10 ml of oil and the butter in a saucepan over medium heat. Fry the onion with a pinch of salt for 5 minutes or until it gets translucent. Add the garlic and rosemary, and cook for 1 minute. Tip in the tomatoes and
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Porcini Mushroom Risotto Ingredients – Serves 4 Method Firstly, immerse the dried mushrooms in a bowl with plenty of warm water and leave them to soak for at least 20 minutes. In the meantime add the vegetable broth to a pan and heat up. After 20 minutes, drain the mushrooms ( you can use a
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Torta Al Testo Umbra Ingredients – For 1 Torta Method In a bowl, start kneading the flour with the water, oil and salt. Add the instant yeast and knead for about 10 minutes. You will need to obtain a soft and non-sticky dough. Divide it in half and roll out the first half giving it
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Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage – a true taste of Italy.
Gnocchetti Sardi with Saffron and Sausage Read More »
Bolognese or Neapolitan ragù? Nice dilemma.
Bolognese or Neapolitan ragu? Read More »
This 4 cheeses quiche is a delicious savory pastry, characterized by its intense and defined taste.
Four cheeses quiche – A cheese feast for the whole family Read More »
Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
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Learn how to make tiramisu, one of the most famous Italian desserts. Layers of voluptuous mascarpone cheese with super soft lady fingers soaked in espresso coffee. Dessert can’t get any better than this!
Tiramisu – (Perhaps) the most famous Italian dessert Read More »
This fantastic pasta dish with its creamy, meaty sauce is incredibly comforting, and makes a really filling crowd pleaser for the whole family. You can also freeze the leftover sauce for another time and it will taste just as good.
Tagliatelle with fresh Tuscan sausage ragú Read More »
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