Parafrittus Ingredients – Serves 15 Method In a container pour the sugar with the eggs, start kneading everything by hand, then add the flour and the milk in which you have dissolved the brewer’s yeast. Put the lard, the grated rind of the lemon, the oranges and the juice of the oranges only, and finally […]
Culugriones Ingredients – Serves 4 For the Stuffing To Season Method Boil the potatoes in water with the peel until soft. Peel the potatoes and mash them with a ricer in a large container. Add the oil, the minced garlic and the chopped mint. Add the cheese mixture and stir well. Let the mix rest.
Mussels and Clams with Sundried Tomato and Capers Ingredients – Serves 2 Method Wash the clams and mussels under running water. Clean the mussels by scraping the shell and removing the byssus. Brown the garlic and chopped dried tomatoes in a large pan, add the desalted capers, mussels and clams and blend with the wine.
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Pasta with Asparagus, Parmesan & Lemon Ingredients – Serves 4 Method Heat 10 ml of oil and the butter in a saucepan over medium heat. Fry the onion with a pinch of salt for 5 minutes or until it gets translucent. Add the garlic and rosemary, and cook for 1 minute. Tip in the tomatoes
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Spring Zucchini Lasagna Ingredients – Serves 6-8 Method Prepare the béchamel by melting the butter in a pan and adding the flour. 

 Mix well and pour in the hot milk, wait for it to thicken and season with salt, pepper and cheese. 

 Soften the chopped shallot and add the tomato. Add salt and
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Risotto with Leeks & Mascarpone Ingredients – Serves 4 Method Heat 10 ml of oil and the butter in a saucepan over medium heat. Fry the onion with a pinch of salt for 5 minutes or until it gets translucent. Add the garlic and rosemary, and cook for 1 minute. Tip in the tomatoes and
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Porcini Mushroom Risotto Ingredients – Serves 4 Method Firstly, immerse the dried mushrooms in a bowl with plenty of warm water and leave them to soak for at least 20 minutes. In the meantime add the vegetable broth to a pan and heat up. After 20 minutes, drain the mushrooms ( you can use a
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Torta Al Testo Umbra Ingredients – For 1 Torta Method In a bowl, start kneading the flour with the water, oil and salt. Add the instant yeast and knead for about 10 minutes. You will need to obtain a soft and non-sticky dough. Divide it in half and roll out the first half giving it
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Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage – a true taste of Italy.
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Bolognese or Neapolitan ragù? Nice dilemma.
Bolognese or Neapolitan ragu? Read More »
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