Porcini Mushroom Risotto Ingredients – Serves 4 Method Firstly, immerse the dried mushrooms in a bowl with plenty of warm water and leave them to soak for at least 20 minutes. In the meantime add the vegetable broth to a pan and heat up. After 20 minutes, drain the mushrooms ( you can use a […]
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Torta Al Testo Umbra Ingredients – For 1 Torta Method In a bowl, start kneading the flour with the water, oil and salt. Add the instant yeast and knead for about 10 minutes. You will need to obtain a soft and non-sticky dough. Divide it in half and roll out the first half giving it
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Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage – a true taste of Italy.
Gnocchetti Sardi with Saffron and Sausage Read More »
Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
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This fantastic pasta dish with its creamy, meaty sauce is incredibly comforting, and makes a really filling crowd pleaser for the whole family. You can also freeze the leftover sauce for another time and it will taste just as good.
Tagliatelle with fresh Tuscan sausage ragú Read More »
Here you are the step by step process of how to make a marvellous pizza dough just the way Nonnas in Italy do!
Grandma-style pizza dough Read More »
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