Cicerchiata Ingredients – Serves 4 Method First mix the eggs, sugar, and four tablespoons of oil with as much flour as you need to have a soft dough, starting with 150 g up to a maximum of 200 g. Continue to knead until the mixture is smooth and homogeneous. Let the dough rest for about […]
Pallotte Cacio E Ova Ingredients – Serves 4 Method Pour the oil into a saucepan, add half a clove of garlic and as soon as it is slightly golden add the tomato puree. Season with salt, pour half a glass of water and cook over medium heat for about 15 minutes. Remove the garlic. In
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Crostini Con Scamorza Ingredients – Serves 4 Method Pour a drizzle of oil into the pan to grease the bottom and sides. Arrange the slices of bread and moisten them slightly with a little bit of milk. Arrange thin slices of smoked scamorza cheese on top of the slices of bread. Season with salt and
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Pangiallo Ingredients For the Pangiallo For the Frosting Method Heat the honey in a saucepan until it becomes liquid, combining the grated peel of an orange and a lemon. Meanwhile, soak the raisins for about 30 minutes. Coarsely chop all the dried fruit and combine it in a bowl together with the candied fruit, the
Pasta All’amatriciana Ingredients – Serves 4 Method Start by preparing the amatriciana sauce. Cut the bacon into strips. Brown the bacon in a pan with a knob of lard and a little chilli. When it is golden, remove the pan from the heat, add the peeled tomatoes and salt and cook for 10 minutes. Meanwhile,
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Carciofi Alla Romana Ingredients – Serves 4 Method Clean the artichokes by removing the darker and harder outer leaves, cut the tip of the artichoke, clean the stem and put them in a bowl with water and lemon. This will prevent the artichoke from becoming dark so they can keep their bright colours. Meanwhile wash
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Torta Di Mandorle Molisana Ingredients – Serves 8 Method To prepare the Molise almond cake, start by pouring the almonds into a food processor and chopped to obtain a “floury” mixture. Keep the flour obtained aside. Divide the egg whites from the yolks, and whip the latter with the sugar until the mixture is light
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Cavatelli Al Ragu D’agnello Ingredients – Serves 4 Method Brown the minced lamb in a pan with plenty of oil, together with the garlic (which will be removed as soon as it has browned), rosemary and bay leaf. Add a little bit of wine and let it evaporate. At this point, add the tomato sauce,
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Acciughe Scapece Ingredients – Serves 4 Method After washing the anchovies, flour them and fry them in a pan with extra virgin olive oil. Season with salt and lay the anchovies in layers in a salad bowl, alternating them with bay leaves and garlic. Boil the vinegar with the minced garlic and pour it, still
Baba Al Rum (Rum Baba) Ingredients – For 15 Baba FOR THE SYRUP Method Start preparing the rum baba, briefly mixing flour and yeast in the mixer with the hook, or by hand. Add milk, eggs and yolk, previously mixed and work for a few minutes until it is homogeneous. To avoid the formation of
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