Asparagus and Pancetta Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!
Gnocchi with Gorgonzola Sauce Ingredients – Serves 4 Method While you bring the water for the gnocchi to a boil, prepare the dressing. In a saucepan over low heat, melt the milk, cream, butter and coarsely chopped gorgonzola. Season with salt, freshly whipped pepper and, if you like, nutmeg. Cook the radicchio gnocchi in salted
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Pumpkin Mezzelune with Butter, Sage and Parmesan Ingredients – Serves 4 Method Cook the pumpkin mezzelune in a large saucepan with boiling salted water. The pasta is ready as soon as it comes to the surface. Meanwhile, melt the butter over low heat in a pan. Add the sage leaves and leave to infuse for
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Bruschetta with Tomato and Aubergines For 8 Slices Method Toast the slices of bread with a little oil in a frying pan. While you wait for the bread to be golden and crispy, cut the tomato into slices (about 1 cm thick). Take a slice of bread, put a lightly salted slice of tomato, and
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Milanese Risotto Ingredients – Serves 4 Method Melt half of the butter in a heavy-based saucepan, add the saffron and stir for 1 minute. Add the onion and cook over a low for about 10 minutes until softened. When the onion has softened stir in the rice and cook for a minute or two before
Lasagne Alla Bolognese Ingredients – Serves 6 For the Ragu For the Besciamella Sauce Method Heat the oil and butter in a heavy-bottomed saucepan over the heat, add the chopped onion and brown it gently, then add the chopped celery and carrot and brown these too. Add the bacon and, after a minute, the minced
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Pallotte Cacio E Ova Ingredients – Serves 4 Method Pour the oil into a saucepan, add half a clove of garlic and as soon as it is slightly golden add the tomato puree. Season with salt, pour half a glass of water and cook over medium heat for about 15 minutes. Remove the garlic. In
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Genovese Ragu’ Ingredients – Serves 4 Method To prepare the Genoese, start by peeling the onions and slicing them thinly. Gradually transfer them to a container and go on to peel the carrot. Then chop finely and clean the celery, not throwing away the top leaves. Chop this too finely and set aside. Move on
Crocche Di Patate (Potato Crocche) Ingredients – Serves 8 Method Take the potatoes, wash them well and boil them with all the peel in a pot of water. Once the potatoes are boiled, peel them while still hot and mash them with a potato masher. In a bowl, put some butter and mash it with
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Spring Zucchini Lasagna Ingredients – Serves 6-8 Method Prepare the béchamel by melting the butter in a pan and adding the flour. 

 Mix well and pour in the hot milk, wait for it to thicken and season with salt, pepper and cheese. 

 Soften the chopped shallot and add the tomato. Add salt and
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