Bruschetta with Tomato and Aubergines For 8 Slices Method Toast the slices of bread with a little oil in a frying pan. While you wait for the bread to be golden and crispy, cut the tomato into slices (about 1 cm thick). Take a slice of bread, put a lightly salted slice of tomato, and […]
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Piadina Romagnola Ingredients Method It can’t be easier to enjoy the real taste of a bag of Piadina Romagnola at home with our already-made Piadina IGP. Piadina Romagnola is a thin Italian flatbread, typically prepared in Emilia-Romagna. It is the queen of Italian street food. A poor recipe with ancient origins, which lends itself to
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Torta Al Testo Umbra Ingredients – For 1 Torta Method In a bowl, start kneading the flour with the water, oil and salt. Add the instant yeast and knead for about 10 minutes. You will need to obtain a soft and non-sticky dough. Divide it in half and roll out the first half giving it
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Here you are the step by step process of how to make a marvellous pizza dough just the way Nonnas in Italy do!
Grandma-style pizza dough Read More »
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