With a dense paste, it ranges from a white to a straw-colour. It has a delicate flavour that preserves the aroma of aromatic herbs contained in the pastures of production. The name comes from the dialect word, “macagn”, used in the past as a name for a mountain of the Valsesia at the border between the Alps of Biella and of Aosta Valley. Pasteurised cow’s milk.
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Toma Maccagno – Approx. 300g
£6.30
Availability: 7 in stock
Weight | 0.3 kg |
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Ingredients | Cow Milk, Salt, Rennet, Lactic Ferments. Not Edible Rind. |
Region | Piemonte & Valle d'Aosta |
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Toma Maccagno – Approx. 300g
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