The Tuscan version of Prosciutto is made with pigs that are born, bred and fattened in Tuscany. Only fresh pig legs are used and they are covered with a mixture of salt, pepper, bay leaves, rosemary, juniper berries and garlic. Matured for a minimum of 12 months, it is rich in protein and minerals such as iron, magnesium and vitamin B.
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Prosciutto Toscano – 100g Freshly Sliced
£5.00
Weight | 0.1 kg |
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Ingredients | Pork, Salt, Natural Flavouring, Spices. Preservative: E252. |
Region | Toscana & Umbria |
Categories | Hams |
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Prosciutto Toscano – 100g Freshly Sliced
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