Canederli Allo Speck In Brodo
Ingredients
- 200g Stale White Bread
- 100g Speck in a single slice
- 50g Onion
- 2 Eggs
- 20g Butter
- 20g Flour
- 1l Milk
- 1 tablespoon Chopped Parsley
- Beef Soup
- Chives
- Salt and pepper to taste
Method
Cut the bread into small cubes. Chop the onion finely and sauté it in a pan with the butter and bring to room temperature.
Cut the speck into cubes and mix it with the flour. Keep aside.
In a bowl, combine all the ingredients, season with salt and pepper and mix everything well. Let the mixture rest for at least 30 minutes.
With your hands moistened with water, form the bacon dumplings, which must be the size of a tangerine and must have a smooth surface, without cracks. Put them on a plate with a little flour (in this way they will keep their shape) and cook them in a low and wide saucepan with boiling salted water for 10-12 minutes.
Drain them with a slotted spoon and serve the bacon dumplings on serving plates accompanying them with the hot broth and completing with chopped chives.
