Bigoli in Anchovy Sauce Ingredients – Serves 6 Method Prepare the sauce: heat the oil in a pan, add the onions cut into thin slices and cook for 10 minutes adding 1-2 tablespoons of water until soft. Then add the anchovy fillets and mix carefully so that they dissolve completely. Pour four litres of water […]
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Radicchio and Cheese Ingredients – Serves 6 Method Wrap each cheese stick in its radicchio leaf and stop the roll with a wooden toothpick. In a pan, melt the butter with the diced bacon and, when it is browned, place the rolls in the container, let them flavour on both sides and then place the
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Frico Ingredients – Serves 4 Method First, wash and peel the potatoes, dry them and grate them with a grater with large holes. Grate the cheese with it as well. Heat the oil in a large pan and add the potatoes. Stir and cook over low heat for 10-15 minutes, until soft. At this point,
Polpette Di Ricotta E San Daniele Ingredients – Serves 4 Method To prepare the ricotta and San Daniele ham meatballs, start by cutting the ham into strips and then into cubes. Finely chop the parsley and put it in a bowl, with the ricotta, grated Parmesan, ham, parsley, breadcrumbs, grated lemon zest, pepper to taste
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Torta Tenerina Ingredients Method To prepare the tenerina cake, chop the chocolate and melt it in a double boiler together with the butter. Transfer everything to a large bowl and let it cool. Add one yolk at a time, salt and half of the sugar. Work the mixture with electric whips. Add the sifted flour
Lasagne Alla Bolognese Ingredients – Serves 6 For the Ragu For the Besciamella Sauce Method Heat the oil and butter in a heavy-bottomed saucepan over the heat, add the chopped onion and brown it gently, then add the chopped celery and carrot and brown these too. Add the bacon and, after a minute, the minced
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Piadina Romagnola Ingredients Method It can’t be easier to enjoy the real taste of a bag of Piadina Romagnola at home with our already-made Piadina IGP. Piadina Romagnola is a thin Italian flatbread, typically prepared in Emilia-Romagna. It is the queen of Italian street food. A poor recipe with ancient origins, which lends itself to
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Cantucci Ingredients – Makes 30 Method To make cantucci, start collecting the two whole eggs with the granulated sugar in a bowl and work them briefly with an electric mixer. Add the flour and baking soda and mix until you get a grainy dough. Then add the butter, whole almonds, orange peel and honey. Work
Pasta E Ceci Ingredients – Serves 4 Method Start preparing the pasta and chickpeas the day before. Soak the chickpeas in a large bowl with plenty of warm water and leave them to soak for a whole night. The next morning drain them, put them in a pot with about two litres of lightly salted
Crostini Alla Toscana Ingredients – Serves 4 Method Chop together parsley, half an onion, a clove of garlic, capers, chilli and the soaked and squeezed breadcrumbs. Mix all with the oil and vinegar. Place a layer of anchovies alternating with a layer of sauce in a salad bowl and let it rest for a day.
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