£16.69
Availability: 4 in stock
This farmstead cow’s milk cheese is aged a year and a half and wrapped in chestnut leaves, keeping the cheese moist and imparting a heady aroma and sweet flavor. The paste is firm with a crumbly texture and an earthy aroma gives way to a sweet, nutty, slightly musty flavour.
| Weight | 0.33 kg |
|---|---|
| Ingredients | Cow’s milk (49,3%), sheep’s milk (49,3%), Salt, Rennet, covered in Chestnut Leaves (not edible). |
| Categories | Artisanal Cheese, Hard Cheese |
| Region | Piemonte & Valle d'Aosta |
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17
