Parmigiana di Melanzane Ingredients – Serves 4 Use a baking dish approx 20x15cm For the Sauce Method Cut the aubergines into slices. about 1 cm thick, sprinkle them with salt and leave on one side for half an hour. After this time, wash and dry the slices with some kitchen paper. Coat them in the […]
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Polenta Concia Ingredients – Serves 4 Method Pour the water into a large pan, salt it and bring it to a boil. Add the tablespoon of white flour with two or three tablespoons of yellow flour and, while stirring, drop them into the boiling water. Continue adding the remaining flour until the mixture reaches the
Focaccia (Alle Cipolle) Ingredients Method Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain
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Canederli Allo Speck In Brodo Ingredients Method Cut the bread into small cubes. Chop the onion finely and sauté it in a pan with the butter and bring to room temperature. Cut the speck into cubes and mix it with the flour. Keep aside. In a bowl, combine all the ingredients, season with salt and
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Rocciata Umbra Ingredients for the Dough Ingredients for the Filling Method Prepare the pastry dough: put the flour on a clean surface and make a hole in the middle adding the sugar, oil and salt in the centre. Start working the ingredients with a fork, and pour the water a little at a time. Knead
Crocche Di Patate (Potato Crocche) Ingredients – Serves 8 Method Take the potatoes, wash them well and boil them with all the peel in a pot of water. Once the potatoes are boiled, peel them while still hot and mash them with a potato masher. In a bowl, put some butter and mash it with
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Here you are the step by step process of how to make a marvellous pizza dough just the way Nonnas in Italy do!
Grandma-style pizza dough Read More »
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