Mascarpone is an Italian cheese made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes. Pasteurized cow’s milk.
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Mascarpone – 250g
£3.67
Availability: 10 in stock
Weight | 0.25 kg |
---|---|
Size | 250g |
Ingredients | Pasteurized Milk Cream. Acidity Corrector: Citric Acid |
Region | Lombardia |
Categories | Soft Cheese |
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Mascarpone – 250g
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