Pancetta Affumicata adds a smoky, rich flavour to a variety of dishes. Its preparation involves careful curing, smoking, and ageing processes that enhance its taste and texture, making it a versatile addition to both, traditional and modern recipes. The term “affumicata” means “smoked” in Italian.
Its smoky flavour makes it versatile in cooking and it can be diced and rendered to add a smoky depth to dishes. It is commonly used in pasta, soups, stews, and risotto. It can also be used to wrap around meats or vegetables before roasting, imparting its smoky flavour to the dish.
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