Semi-firm cheese with a mild, nutty flavour that is almost sweet and with a touch of tartness. Aged 40 to 60 days and, when matured, the rind browns. Pasteurized cow’s milk.
Fontal – Approx. 330g
£5.67
Availability: 5 in stock
| Weight | 0.33 kg |
|---|---|
| Size | 330g, Approx. |
| Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
| Region | Piemonte & Valle d'Aosta |
| Categories | Hard Cheese, Soft Cheese |
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Fontal – Approx. 330g
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