Pasta produced with the traditional method of the master pasta makers in Gragnano, Naples.The selection process for the semolina is strict, water is only from Gragnano, the bronze die extrusion method is performed rigorously and the drying phase takes place in low-temperature cells.
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Fusilli di Gragnano, Rigorosa – 500g
£2.90 £2.10
Availability: 12 in stock
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Fusilli di Gragnano, Rigorosa – 500g
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