Garofalo Boccole are large pasta rings with external ridges: the result of careful research that respects tradition, origins and raw ingredients. The dough is bronze drawn to give it a unique roughness and texture on the palate.
Boccole, Garofalo – 500g
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}