The black olives of the Syracusan countryside transformed into paté, can be enjoyed with a drink, as a quick snack with bread and wine or to flavour your dishes.
The black olives of the Syracusan countryside transformed into paté, can be enjoyed with a drink, as a quick snack with bread and wine or to flavour your dishes.
Weight | 0.9 kg |
---|---|
Ingredients | Black olives (80%), black pepper, capers, extra-virgin olive oil (10%), mint, parsley, white wine vinegar, wild fennel seeds. |
Categories | Sauces |
Region | Sicilia |
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17