Special Semolina Flour for Bread, Pizza and Pasta

£2.62

Availability: In stock

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Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product.

Weight 1 kg
Categories

Home Baking

Related Recipes

Special Semolina Flour for Bread, Pizza and Pasta

SKU SQ6664527 Category
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