Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product.
Special Semolina Flour for Bread, Pizza and Pasta
£2.62
Availability: In stock
Related Recipes
Special Semolina Flour for Bread, Pizza and Pasta
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
