Polenta Taragna, made with buckwheat, is a typical dish from Valtellina. The name comes from the word tarai, the stick used to constantly stir the polenta to keep it from sticking to the bottom of the pot, an irremediable error.

Suitable for a farinata/polenta ready in a few minutes. On the side of the package there is a useful window showing the doses per portion.The new line of packaged products was created to create a modern, practical and ecological line of flours. A clean and efficient way to use flour, and the new packaging is durable and easy to store.Not only that: it closes easily and, once its contents have been used up, the package can be reused as a container, have a new life or be recycled by easily separating the plastic cap from the package made with FSC paper from responsibly managed forests and completely recyclable, including the transparent glass film.

Molino Rossetto is the story of a family-run company that has been handed down for 7 generations since 1760. Thanks to the careful selection of raw materials and the meticulous care exercised in every phase of production, and the use of cutting-edge technologies, Molino Rossetto can guarantee a wide range of high-quality products. Today Molino focuses on product differentiation with specific and innovative products such as strong flours, gluten-free flours, organic puffed cereals for breakfast and the rediscovery of grains for home grinding. In recent years the company has obtained numerous certifications thanks to the high quality of its products and the attention to production processes and the environment.