Pasta E Ceci Ingredients – Serves 4 Method Start preparing the pasta and chickpeas the day before. Soak the chickpeas in a large bowl with plenty of warm water and leave them to soak for a whole night. The next morning drain them, put them in a pot with about two litres of lightly salted […]
Crocche Di Patate (Potato Crocche) Ingredients – Serves 8 Method Take the potatoes, wash them well and boil them with all the peel in a pot of water. Once the potatoes are boiled, peel them while still hot and mash them with a potato masher. In a bowl, put some butter and mash it with
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Spring Zucchini Lasagna Ingredients – Serves 6-8 Method Prepare the béchamel by melting the butter in a pan and adding the flour. 

 Mix well and pour in the hot milk, wait for it to thicken and season with salt, pepper and cheese. 

 Soften the chopped shallot and add the tomato. Add salt and
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