Carrot and Almond Cake Ingredients – Serves 8 Method Always in the mixer, blend the carrots cut into slices with the eggs. Add the sifted flour with the baking powder and a pinch of salt to the rest of the mixture. Pour into a 20 cm spring form tin lined with parchment paper and bake […]
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Torta di Nocciole (Hazelnut Cake) Ingredients – Serves 6 Method In a saucepan, melt the butter in a bain-marie, then remove it and let it cool completely. In a bowl, mix the egg yolks with the sugar until the mixture is swollen and foamy, add the liquefied butter pouring it slowly, the flour sifted together
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Mascarpone Frittelle Ingredients – Serves 4 Method In a bowl of warm water, let the raisins soften for a few minutes. In another bowl, mix the starch with the milk, eggs, 150 grams of powdered sugar, and squeezed orange juice. Squeeze the raisins to get all the water out and lightly flour them. Add them
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Strudel Di Mele Ingredients For the Pastry For the Stuffing Method In a bowl mix the flour with the warm water, the egg, the oil, the salt and the white wine vinegar. You can perform this operation by kneading by hand or with the planetary mixer, by mounting the whisk k until amalgamated and ending
Torta with Fregola (or Fregolotta Cake) Ingredients – For 8/10 Slices Method To prepare this cake, start sifting the flour with the salt in a large bowl, add the sugar and mix well. In a separate bowl, pour the cream and then place, next to the two containers, a springform cake mould with a diameter
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Torta Tenerina Ingredients Method To prepare the tenerina cake, chop the chocolate and melt it in a double boiler together with the butter. Transfer everything to a large bowl and let it cool. Add one yolk at a time, salt and half of the sugar. Work the mixture with electric whips. Add the sifted flour
Cantucci Ingredients – Makes 30 Method To make cantucci, start collecting the two whole eggs with the granulated sugar in a bowl and work them briefly with an electric mixer. Add the flour and baking soda and mix until you get a grainy dough. Then add the butter, whole almonds, orange peel and honey. Work
Ciambellone Alla Marchigiana Ingredients – Serves 4 For Brushing Method Begin the preparation by grating the lemon zest. Immediately after, put the flour, sugar and baking powder in a bowl. Gently mix with one hand, this procedure will prevent lumps from forming. Add the liquids, starting with the eggs, then the milk and oil. Knead
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Cicerchiata Ingredients – Serves 4 Method First mix the eggs, sugar, and four tablespoons of oil with as much flour as you need to have a soft dough, starting with 150 g up to a maximum of 200 g. Continue to knead until the mixture is smooth and homogeneous. Let the dough rest for about
Pangiallo Ingredients For the Pangiallo For the Frosting Method Heat the honey in a saucepan until it becomes liquid, combining the grated peel of an orange and a lemon. Meanwhile, soak the raisins for about 30 minutes. Coarsely chop all the dried fruit and combine it in a bowl together with the candied fruit, the
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