A brown plate of raw cannelloni pasta with fresh red tomatoes and lemon on a dark-blue background

Pasta with Asparagus, Parmesan & Lemon

Pasta with Asparagus, Parmesan & Lemon Ingredients – Serves 4 Method Heat 10 ml of oil and the butter in a saucepan over medium heat. Fry the onion with a pinch of salt for 5 minutes or until it gets translucent. Add the garlic and rosemary, and cook for 1 minute. Tip in the tomatoes […]

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