Vitello Tonnato
Vitello Tonnato Ingredients – Serves 6 For the Sauce To Garnish Method Begin by putting the veal in a medium roasting tin. Preheat the oven to 180°C. Stud the onion with the cloves and add this to the tin, along with the bay leaves, celery, carrot, peppercorns and wine. Then, roast the veal in the […]
