This limited edition jam marries the Sicilian saffron produced on the southern slopes of the Etna with the best mandarins of the Catania plain.
Perfect for a gourmet breakfast, it lends itself to the most refined combinations: from aged cheeses, to fish, from risotto to finger food, it enhances the taste of white meats and fine salami, up to the most classic uses in pastry and fillings.
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