Wheat Flour Type 0 for Bread and Pizza
£2.65
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A flour specially designed to provide a truly professional product for those who want to prepare pizza at home in the most traditional way or to make genuine and light bread with simple, natural ingredients. The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product. W 210-220
| Weight | 3 kg |
|---|---|
| Categories | Home Baking |
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