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Chickpea Flour, Gluten Free – 500g

£2.30

Flour for Pastry Type 00

£2.65

Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style

£2.65
Fresh Yeast

Fresh Yeast

£2.10

Instant Yellow Polenta – 400g

£2.50

Polenta, Yellow Bramata Maize Flour – 1Kg

£3.50

Rice Flour, Gluten Free – 500g

£2.50

Special Semolina Flour for Bread, Pizza and Pasta

£2.65

Wheat Flour Type 0 for Bread and Pizza

£2.65

Wholemeal Flour Manitaly

£2.65

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Porcini Mushroom & White Truffle Risotto

Porcini Mushroom & White Truffle Risotto This recipe relies on the deep, earthy flavours of porcini mushrooms and the rich aroma of white truffle, making it the perfect comforting autumn dish. Ingredients Method Buon Appetito! Classic Wine Pairings Nebbiolo Langhe, DOC Chianti Classico DOC

Porcini Mushroom Risotto

Porcini Mushroom Risotto A perfect autumn first course, ideal for colder days. Unlike fresh porcini mushroom dishes with limited seasonality, this one relies on readily available dried mushrooms and their soaking liquid for an intense aroma. Can you smell it through your screen? Note: Quantity…

Refreshing Italian Cocktails

Bellini and Mimosa Cocktail Recipes When it comes to easy, effervescent drinks, two champions often steal the spotlight: the delicate Bellini and the classic Mimosa. Both offer a delightful start to any day, but what sets them apart, and which one will become your new…