Panettone ai Sapori dell’Alta Langa – 1kg

A taste of Piedmont in every slice. This exquisite Italian artisan panettone from the renowned Alta Langa region of Piedmont is made with naturally leavened dough and premium ingredients. Soft, fragrant and rich in flavour, it is finished with a delicate hazelnut glaze and whole Piedmontese hazelnuts, celebrating one of the region’s most prized ingredients.

Perfect for Christmas, gifting or enjoying with coffee, this luxurious Piedmontese panettone is a wonderful alternative to traditional Milanese panettone and a must-have for lovers of authentic Italian food.

Ingredients

Wheat flour, raisins (23%), egg yolk, butter (9.5%), natural yeast (wheat flour, water), cane sugar, grape juice, emulsifiers (mono- and diglycerides of fatty acids), Piedmont Moscato wine (2.1%), fortified wine, invert sugar syrup, barley malt, salt, Madagascar vanilla powder, flavourings.

Hazelnut glaze and decoration: sugar, Piedmont hazelnuts (36% of the glaze; equivalent to 6% of the finished product), egg white, almonds, apricot kernels and rice flour.

Allergens

Contains: wheat/gluten, eggs, milk, hazelnuts and almonds. It also contains barley and wine. The manufacturer states that it may contain other tree nuts, soya and mustard.