Orecchiette, Pastificio Benedetto Cavalieri – 500gr
£3.90
Availability: In stock
Orecchiette Pastificio Benedetto Cavalieri is a traditional Italian pasta variety that showcases the quality and craftsmanship of the renowned Pastificio Benedetto Cavalieri.
Key Features
- Artisanal Craftsmanship: Made using traditional methods that emphasize slow drying and careful production, ensuring optimal flavour and texture.
- High-Quality Ingredients: Crafted from 100% durum wheat semolina, which contributes to its firm and resilient texture, perfect for holding sauces.
- Distinctive Shape: Orecchiette, meaning “little ears” in Italian, has a unique, concave shape that captures sauces and ingredients beautifully, making every bite flavourful.
- Culinary Tradition: Originating from the Puglia region of Italy, orecchiette is deeply rooted in Italian culinary traditions, often paired with local ingredients.
Cooking Quality
- Texture: The pasta maintains a delightful “al dente” bite when cooked, providing a satisfying mouthfeel.
- Flavour: Orecchiette has a subtle, nutty flavour that complements a variety of sauces and ingredients, enhancing the overall dish.
Pairing Suggestions
- Classic Pairings: Traditionally served with broccoli rabe, sausage, or simple tomato sauce, allowing the orecchiette to absorb the flavors.
- Versatility: Works well in pasta salads, baked dishes, or with creamy sauces, making it a versatile option for many recipes.
- Garnishes: Pairs beautifully with fresh herbs, grated cheese, and seasonal vegetables.
Orecchiette Pastificio Benedetto Cavalieri is an excellent choice for those looking to enjoy authentic Italian pasta. Its quality and craftsmanship make it a favourite among chefs and home cooks alike.
Orecchiette with Broccoli Rabe and Sausage
Ingredients
- 400 g Orecchiette (Pastificio Benedetto Cavalieri)
- 300 g broccoli rabe (washed and chopped)
- 200 g Italian sausage (removed from casings)
- 3-4 cloves garlic (sliced)
- Red pepper flakes (to taste)
- Olive oil (extra virgin)
- Salt (to taste)
- Parmesan cheese (grated, for serving)
Instructions
- Cook the Orecchiette:
- In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Add the chopped broccoli rabe to the pot for the last 3-4 minutes of cooking. Reserve about 1 cup of pasta water, then drain the pasta and broccoli rabe.
- Sauté the Sausage:
- In a large skillet, heat a generous amount of olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden.
- Add the Sausage:
- Add the sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Combine Pasta and Sauce:
- Add the drained orecchiette and broccoli rabe to the skillet with the sausage. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Season with salt to taste.
- Serve:
- Plate the pasta and garnish with grated Parmesan cheese. Drizzle with a bit more olive oil and serve hot.
This hearty dish highlights the delicious texture of Orecchiette and the vibrant flavours of broccoli rabe and sausage.
Buon Appetito!
| Weight | 0.5 kg |
|---|---|
| Categories | Pasta Benedetto Cavalieri |
| Region | Puglia |
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