Fusilli, Pastificio Benedetto Cavalieri – 500gr
£3.90
Availability: In stock
Fusilli Pastificio Benedetto Cavalieri is a premium pasta known for its high quality and traditional production methods. Here are some key characteristics:
Key Features
- Artisanal Production: Made using traditional techniques, including slow-drying at low temperatures, which helps preserve flavour and nutrients.
- High-Quality Ingredients: Crafted from 100% durum wheat semolina, ensuring a firm texture that’s ideal for holding sauces.
- Unique Shape: The fusilli shape, resembling spirals, is perfect for trapping sauces and ingredients, making every bite flavourful.
- Versatility: Suitable for a wide range of dishes, from simple tomato sauces to more elaborate recipes with vegetables, meats, or creamy sauces.
- Authenticity: Represents Italian culinary heritage, reflecting the craftsmanship of the Benedetto Cavalieri family, which has been producing pasta since 1918.
Cooking Quality
- Texture: After cooking, the pasta retains a nice “al dente” bite, providing a satisfying texture.
- Flavour: The pasta has a rich, nutty flavour that enhances the overall dish, making it a favourite among pasta enthusiasts and chefs alike.
Pairing Suggestions
- Works well with various sauces, including pesto, marinara, or cream-based sauces.
- Great for pasta salads or baked dishes, adding a delightful twist to any meal.
Fusilli Pastificio Benedetto Cavalieri is a fantastic choice for anyone looking to elevate their pasta dishes with a touch of Italian authenticity.
Fusilli with Cherry Tomatoes and Basil
Ingredients
- 400 g Fusilli (Pastificio Benedetto Cavalieri)
- 300 g cherry tomatoes (halved)
- 2-3 cloves garlic (sliced)
- Fresh basil leaves (a handful)
- Olive oil (extra virgin, for sautéing)
- Salt (to taste)
- Black pepper (to taste)
- Parmesan cheese (grated, for serving)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fusilli and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Sauté the Garlic:
- In a large skillet, heat a generous amount of olive oil over medium heat. Add the sliced garlic and sauté until golden, being careful not to burn it.
- Add the Cherry Tomatoes:
- Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and start to release their juices.
- Combine Pasta and Sauce:
- Add the cooked fusilli to the skillet with the tomatoes. Toss to combine. If the mixture seems dry, add a little reserved pasta water to achieve your desired consistency.
- Season:
- Season with salt and black pepper to taste. Toss in fresh basil leaves just before serving for a burst of flavour.
- Serve:
- Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with additional basil if desired.
Buon Appetito!
| Weight | 0.5 kg |
|---|---|
| Categories | Pasta Benedetto Cavalieri |
| Region | Puglia |
No Recipe found.
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