Primitivo IGP Salento 2023, Bio Trullo di Noha

The Primitivo IGP Salento 2023 Bio Trullo di Noha is an organic, full-bodied red wine from the Salento region of Puglia, Italy, noted for its intense fruit aromas and balanced structure. It is made from 100% Primitivo grapes and produced with a focus on sustainability and respect for the environment.

Tasting Notes and Aromas

• Colour: The wine displays an intense ruby red colour, often with violet reflections that suggest its youth and freshness.
• Nose: The aroma is broad and enveloping, featuring notes of ripe red fruits like cherry and plum, along with hints of blackberries and carob. It is further enriched by delicate spicy notes of vanilla, cinnamon, and black pepper, sometimes with floral hints of violet or notes of toasted cocoa.
• Palate: It is full-bodied and smooth on the palate, with a well-balanced structure and soft, velvety tannins. The taste is dry and warm, with intense and persistent flavors that often finish with a characteristic note of chocolate.

Production and Specifications

• Grape Variety: 100% Primitivo grapes.
• Region: Cultivated in the sun-drenched vineyards around Galatina, in the heart of Salento, Puglia.
• Farming: The grapes are organically grown, with the winery utilizing modern equipment powered exclusively by renewable energy sources.
• Vinification: After manual harvesting, the grapes undergo fermentation and maceration on the skins to extract colour and flavours. Maturation primarily occurs in stainless steel tanks for approximately six to nine months, followed by bottle aging to preserve the wine’s freshness and varietal purity.
• Alcohol Content: Typically around 13.5%–14.5% vol.

Food Pairings

This robust yet elegant wine pairs well with a variety of flavourful dishes, including:

• Grilled or roast red meats
• Lamb
• Robust pasta dishes and rich meat sauces
• Game and mature cheeses