Casa Rinaldi’s Dehydrated Mix for Cheese Risotto offers a convenient and delicious way to enjoy a creamy Italian classic. This ready-to-cook mix combines high-quality parboiled rice with a blend of cheeses, resulting in a rich and delicate flavour.
Preparation Instructions:
- Pour the contents of the 175g risotto packet into a pan with 650 ml of cold, unsalted water.
- Stir thoroughly and bring to a boil over medium heat.
- Cook without a lid for approximately 15 minutes, stirring occasionally, until all the water is absorbed.
- Once cooked, remove from heat and stir in 20g of butter.
- Add 15g of grated Parmigiano Reggiano cheese.
- Serve hot and enjoy your creamy cheese risotto.
Ingredients:
- Parboiled rice (77%)
- Processed cheese powder (8.5%)
- Powdered vegetable oil preparation
- Milk whey
- Potato starch
- Salt
- Hydrolysed vegetable proteins
- Flavourings
- Onion
- Yeast extract
Nutritional Values (per 100g):
- Energy: 1602 kJ / 379 kcal
- Total Fat: 5.9g
- Saturated Fat: 1.8g
- Total Carbohydrate: 71g
- Sugars: 5.6g
- Protein: 9.9g
- Salt: 2.7g
