Spaghettoni, Pastificio Benedetto Cavalieri – 500gr
£3.90
Availability: In stock
Spaghettoni Pastificio Benedetto Cavalieri is a premium pasta variety that exemplifies the quality and traditional craftsmanship of the renowned Pastificio Benedetto Cavalieri.
Key Features
- Artisanal Production: Made using traditional methods, including slow drying at low temperatures, which helps maintain the pasta’s flavour and nutritional value.
- High-Quality Ingredients: Crafted from 100% durum wheat semolina, ensuring a robust texture that holds up well to various sauces.
- Thicker than Regular Spaghetti: Spaghettoni is slightly thicker and has a more substantial bite compared to traditional spaghetti, making it ideal for heartier sauces.
- Versatility: Suitable for a wide range of dishes, from simple sauces to rich, hearty preparations, making it a staple in many Italian kitchens.
Cooking Quality
- Texture: Retains a satisfying “al dente” texture when cooked, providing a delightful mouthfeel.
- flavour: The pasta has a rich, nutty flavour that enhances the overall dish, making it a favourite among pasta lovers and chefs.
Pairing Suggestions
- Sauce Compatibility: Pairs well with a variety of sauces, including tomato-based, cream-based, and oil-based sauces. It can also be used in pasta salads or baked dishes.
- Garnishes: Complements fresh herbs, grated cheese, and seasonal vegetables beautifully.
Spaghettoni Pastificio Benedetto Cavalieri is an excellent choice for those seeking an authentic Italian pasta experience. Its quality and unique characteristics make it a versatile option for many recipes.
Spaghettoni with Garlic, Olive Oil, and Shrimp
Ingredients
- 400 g Spaghettoni (Pastificio Benedetto Cavalieri)
- 400 g shrimp (peeled and deveined)
- 4 cloves garlic (thinly sliced)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup extra virgin olive oil
- 1/2 cup cherry tomatoes (halved)
- Fresh parsley (chopped, for garnish)
- Salt and black pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Cook the Spaghettoni:
- In a large pot of salted boiling water, cook the spaghettoni according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Sauté the Garlic:
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden.
- Add the Shrimp:
- Add the shrimp to the skillet, cooking until they turn pink and are cooked through, about 3-4 minutes.
- Incorporate Tomatoes:
- Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, allowing them to soften slightly.
- Combine Pasta and Sauce:
- Add the drained spaghettoni to the skillet. Toss everything together, adding reserved pasta water a little at a time to create a light sauce. Season with salt and black pepper to taste.
- Serve:
- Plate the spaghettoni and garnish with fresh parsley. Serve with lemon wedges on the side for a bright finish.
This dish beautifully showcases the texture and flavor of Spaghettoni, making it a perfect meal for any occasion.
Buon Appetito!
| Weight | 0.5 kg |
|---|---|
| Categories | Pasta Benedetto Cavalieri |
| Region | Puglia |
No Recipe found.
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