The M\u00fcller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor M\u00fcller from the Swiss canton of Thurgau.
\nThis South Tyrolean wine with a strong character is a bright yellow wine characterized by a fresh green sheen. On the nose, it exudes a predominantly herbaceous and spicy bouquet: spicy notes of nutmeg meet lemongrass and aromatic herbs. On the palate this white wine stands out for its finesse and a perfectly integrated acidity that gives it verve and panache.<\/p>\n
Region: Alto Adige
\nVariety: M\u00fcller Thurgau 100%
\nSize: 0.75L
\nAlcohol content: 13.50%
\nServing temperature: 10-12 \u00b0 C
\nAllergies: contains sulfites
\nFood pairings: Excellent as aperitif, with finger food and canap\u00e9s, tagliolini with mushrooms, baked and grilled fish, fresh cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"
The M\u00fcller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor M\u00fcller from the Swiss canton of Thurgau. This South Tyrolean wine with a strong character is a bright yellow wine characterized by a fresh green sheen. On the […]<\/p>\n","protected":false},"featured_media":31900,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"product_cat":[408,292],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product\/31891"}],"collection":[{"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/comments?post=31891"}],"version-history":[{"count":7,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product\/31891\/revisions"}],"predecessor-version":[{"id":33137,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product\/31891\/revisions\/33137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/media\/31900"}],"wp:attachment":[{"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/media?parent=31891"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product_cat?post=31891"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomica.co.uk\/wp-json\/wp\/v2\/product_tag?post=31891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}