Pasta produced with the traditional method of the master pasta makers in Gragnano, Naples. The selection process for the semolina is strict, the water is only from Gragnano, the bronze die extrusion method is performed rigorously and the drying phase takes place in low-temperature cells. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias.
Penne Rigorosa - 500g
Availability: 41 in stock