Pasta produced with the traditional method of the master pasta makers in Gragnano, Naples.The selection process for the semolina is strict, water is only from Gragnano, the bronze die extrusion method is performed rigorously and the drying phase takes place in low-temperature cells.
View basket “Casarecce, Garofalo – 500g” has been added to your basket.
Linguine di Gragnano, Rigorosa – 500g
SKU
SQ9856002
Categories Pasta, Pasta Rigorosa, Special Offers
£2.90 £1.30
Availability: 21 in stock
Related Recipes
Linguine di Gragnano, Rigorosa – 500g
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}