Gluten Free Gnocchi Sardi, Garofalo – 400g


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They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing condiments: Gluten Free Gnocco Sardo are a fanciful alternative pasta designed for coeliacs and the gluten intolerant. The mix of highly select flours gives them a full taste, which is combined above all with meat sauces. Their rough surface is the result of bronze drawing, and sauces closely adhere to it.

Weight 0.4 kg

Pasta Garofalo

Gluten Free Gnocchi Sardi, Garofalo – 400g

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