Cooking time: 4/6 minutes.
Cook in plenty of salted water.
Packaged in a protective atmosphere.
Consume within 3 days of opening.
Store in the refrigerator between 0 and +4°C.
Fagottini with Cheese – 250g
£4.60
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| Weight | 0.250 kg |
|---|---|
| Ingredients | Type “00” soft WHEAT flour, durum WHEAT semolina, EGGS 20%, water. Ricotta 53%, cheese 32.5%, potato starch, vegetable fiber, salt, flavourings, spices. Sprinkle with rice cream. |
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Fagottini with Cheese – 250g
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