Flour for Pastry Type 00

£2.62

Availability: In stock

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A flour ideal for the preparation of different types of sweet dough whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. This extremely light flour is made ​​from an extraordinary wheat which is rich in starch and with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery. W 160-180

Weight 1 kg
Categories

Home Baking

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Flour for Pastry Type 00

SKU SQ0668221 Category Tag
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