Flour for Fresh Pasta, Type 00 Special

SKU SQ7454682 Category Tag


Availability: 11 in stock

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An exceptional granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani’s mill which is able to maintain optimum hydration during the kneading process. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light colour, even when frozen.


Weight 1 kg

Home Baking

Flour for Fresh Pasta, Type 00 Special

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