The “Napoletana” pizza base is inspired by traditional Neapolitan pizza, known for its soft, airy, and chewy crust with a slightly charred edge. These bases are typically made with high-hydration dough using “00” flour, water, salt, and yeast, and undergo a long fermentation process to enhance flavour and digestibility. They are then pre-cooked, allowing you to add your preferred toppings and bake at home for a convenient yet authentic pizza experience.
Made with top-quality Italian flour, each 11-inch base is the perfect canvas for your culinary creations.
These bases come specially packed (2 per pack) to allow a shelf life of up to 2 weeks at room temperature. They also freeze amazingly well and take less than 20 minutes to defrost. Simply top the bases with your desired topping and blast them in your preheated oven for approximately 5-8 minutes.
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