Alta Langa Brut follows a rigid disciplinary which determines a very high quality standard. The vines grow above 500 above sea level and transmit freshness and good acidity to the wine. The very low sugar residue enhances elegance and finesse, character and persistence.
Grape Variety: 85% Pinot Noir, 15% Chardonnay
Alcohol Volume: 12.5%
Ageing: Gentle and delicate grape pressing, followed by static settling of the must obtained. Fermentation in stainless steel at a temperature of 16/17° C. In late spring the wine undergoes a second fermentation in bottle, followed by maturing on its own lees for approximately 48 months
Perfume: Scents of bread crust perfectly blended with floral notes and hints of candied fruit
Flavour: Persistent, balanced with a good acidity that gives it freshness and pleasantness
Colour: its straw-yellow colour is tinged with green. It has a very persistent perlage.
Pairings: Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses.
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