Adhering to traditional methods and ingredients, similar to their pasta production, this Arrabbiata sauce by Afeltra is unique in terms of quality:
- Traditional Recipe: The sauce follows the original Roman recipe, emphasizing fresh, high-quality ingredients.
- Regional Produce: Use of regional, first-class vegetables to ensure freshness and flavour.
- Artisanal Approach: Afeltra’s commitment to artisanal methods is focused on traditional preparation techniques.
- Pairing with Artisanal Pasta: The sauce complements Afeltra’s artisanal pasta, such as penne or spaghetti, which is made using bronze extruding machines for a rough texture that holds sauces well.
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