Bonarda Sasso Nero DOC 2023 by Romagnoli is an elegant red wine crafted from the Bonarda grape. This wine, produced in an organic vineyard, reflects the commitment to sustainable farming practices and high-quality, environmentally conscious winemaking. The Sasso Nero label is known for producing wines with depth, character, and a smooth, accessible profile.

• Producer: Romagnoli
• Wine Type: Red Wine
• Designation: DOC (Denominazione di Origine Controllata)
• Grape Variety: Bonarda
• Vintage: 2023
• Certification: Organic (Bio)
• Region: Emilia-Romagna, Italy
• Alcohol Content: Around 12.5%
• Appearance: Deep ruby red, with bright reflections and a slightly violet hue, indicating freshness.
• Aroma: The wine has an expressive bouquet of red fruits, such as cherries and raspberries, complemented by floral and subtle herbal notes, along with a hint of spice.
• Palate: Medium-bodied with a smooth, balanced texture. The Bonarda grape imparts flavours of ripe dark berries, plum, and cherry, accompanied by a delicate earthiness and mild tannins. It finishes with a clean and slightly juicy aftertaste, making it easy to drink and enjoy.
• Temperature: Best served slightly chilled, around 13-15°C, to allow its fresh fruit flavours and smooth texture to shine.
• Glassware: Serve in a red wine glass with a wide bowl to allow for the wine to breathe and release its aromas.

Food Pairing Suggestions

Bonarda Sasso Nero DOC 2023 pairs beautifully with a variety of dishes, including:

• Grilled Meats: Ideal with grilled meats like sausages, lamb chops, or barbecued steak.
• Pasta: Perfect with pasta dishes that include rich tomato sauces, meat ragù, or even a classic Bolognese.
• Cheese: Pairs well with medium-aged cheeses such as Pecorino, Gruyère, or Provolone.
• Pizza: Pairs wonderfully with a variety of pizzas, particularly those with savoury toppings like mushrooms, olives, or spicy salami.
• Charcuterie: Great alongside a selection of Italian cured meats like prosciutto or salami.

Why Choose Bonarda Sasso Nero DOC 2023?

• Organic Production: This wine is made from organically grown grapes, ensuring minimal intervention and a more natural expression of the land.
• Fresh and Versatile: With its balance of fruitiness and smooth tannins, it’s a perfect wine for a range of occasions, from casual meals to more elaborate gatherings.
• Authentic Italian: Reflects the tradition of the Bonarda grape in the Emilia-Romagna region, offering a taste of authentic Italian winemaking.
• Great Value: A high-quality wine that delivers excellent flavour at an approachable price point.